VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Part Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which is ubiquitous. Just leave an open bottle of champange offered for a few weeks and Acetobacter will see it promptly and convert it into wine v